Vigna la Ginestra
€16,00
In the Vineyard
GRAPE VARIETY: Grechetto Gentile
VINEYARD: Vigna La Ginestra
SOIL: Moderately clayey
ALTITUDE: 50–60 m a.s.l.
ROW ORIENTATION: East, West
TRAINING SYSTEM: Guyot
AVERAGE VINE AGE: 4–20 years
PLANTING DENSITY (vines/ha): From 3000 to 5000
YIELD PER VINE (kg/plant): 1.5
YIELD PER HECTARE (q/ha): 45–81
TREATMENTS: Sulfur, copper, and natural preparations
FERTILIZERS: Compost and green manure from spontaneous herbs
HARVEST PERIOD: Late August
HARVEST METHOD: By hand
In Winery
CRUSHING METHOD: Destemming and crushing
PRESSING METHOD: Pneumatic soft press
VINIFICATION: 50% in stainless steel vats, 50% in barrique
MACERATION TIME: 2 hours in the press
USE OF SELECTED YEASTS: Only in particular vintages
FILTRATION: Microfiltration
AGEING: Several months on the lees
GRAPE/WINE YIELD (%): 50% free-run must only
NUMBER OF BOTTLES PRODUCED: 10,000
Analytical data
ALCOHOLIC STRENGTH: 13.50% vol
Bottle Size
0,75 L – 1,5 L Magnum
