Borgofriano
€8,50
In the Vineyard
GRAPE VARIETY: 70% Chardonnay, 30% Grechetto Gentile
VINEYARD: Various estate plots
SOIL: Medium texture
ALTITUDE: 50–60 m a.s.l.
ROW ORIENTATION: South-East, West
TRAINING SYSTEM: Guyot
AVERAGE VINE AGE: 5–20 years
PLANTING DENSITY (vines/ha): From 3000 to 5400
YIELD PER VINE (kg/plant): 2
YIELD PER HECTARE (q/ha): 60–108
TREATMENTS: Sulfur, copper, and natural preparations
FERTILIZERS: Compost and green manure from spontaneous herbs
HARVEST PERIOD: Mid-August
HARVEST METHOD: By hand
In Winery
CRUSHING METHOD: Destemming and crushing
PRESSING METHOD: Pneumatic soft press
VINIFICATION: In temperature-controlled stainless steel vats
MACERATION TIME: 2 hours in the press
USE OF SELECTED YEASTS: Yes
FILTRATION: Microfiltration
AGEING: In stainless steel
GRAPE/WINE YIELD (%): 50% free-run must only
NUMBER OF BOTTLES PRODUCED: 20,000
Analytical data
ALCOHOL CONTENT: 12.50% vol
Bottle Size
0,75 L
