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Amphora di Vecciano

17,50
GRECHETTO GENTILE IGP RUBICONE
In the Vineyard

VINE VARIETY: Grechetto Gentile
VINEYARD: Vigna la Ginestra
SOIL: Medium clayey
ALTITUDE: 50-60 m above sea level
VINE ROW ORIENTATION: East, West
TRAINING SYSTEM: Guyot
AVERAGE AGE OF VINES: 4-20 years
PLANTING DENSITY (vines/ha): From 3000 to 5400
PRODUCTION PER VINE (kg/vine): 1.5
PRODUCTION PER HECTARE (q/ha): From 45 to 81
TREATMENTS: Sulfur, copper, and natural preparations
FERTILIZERS: Compost and spontaneous herb cover crop
HARVEST PERIOD: September
HARVEST METHOD: Hand-picked

In Winery

CRUSHING METHOD: Destemming-crushing
PRESSING METHOD: /
VINIFICATION: In Georgian amphorae
MACERATION TIME: 6 months
USE OF SELECTED YEASTS: No
FILTRATION: None
AGING: 12 months in bottle
GRAPE/YIELD (%) : 65
NUMBER OF BOTTLES PRODUCED: 1300

Analytical data

ALCOHOLIC STRENGTH: 13.50% vol

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