Alzata di Cappello
€14,00
TREBBIANO IGP RUBICONE
In the Vineyard
GRAPE VARIETY: Trebbiano Romagnolo
VINEYARD: Via Moreta
SOIL: Moderately clayey
ALTITUDE: 50–60 m a.s.l.
ROW ORIENTATION: East–West
TRAINING SYSTEM: Spur-pruned cordon
AVERAGE AGE OF VINES: 55 years
TREATMENTS: Sulfur, copper, and natural preparations
FERTILIZERS: Compost and green manure from spontaneous herbs
HARVEST PERIOD: Late August
HARVEST METHOD: By hand
In Winery
CRUSHING METHOD: Destemming and crushing
VINIFICATION: In stainless steel vats with the skins
MACERATION TIME: 3 days
USE OF SELECTED YEASTS: No
FILTRATION: No
AGEING: Several months on the lees
GRAPE/WINE YIELD (%): 50% free-run must only
NUMBER OF BOTTLES PRODUCED: 986
Analytical data
ALCOHOL CONTENT: 12.50% vol
Bottle Size
0,75 L