D’Enio Riserva
€17,50
In the Vineyard
GRAPE VARIETY: Sangiovese
VINEYARD: Vigna Le Serre
SOIL: Moderately clayey with pebbles
ALTITUDE: 100–140 m a.s.l.
ROW ORIENTATION: South-East
TRAINING SYSTEM: Spur-pruned cordon
AVERAGE VINE AGE: 10–20 years
PLANTING DENSITY (vines/ha): From 3000 to 5000
YIELD PER VINE (kg/plant): 1.5
YIELD PER HECTARE (q/ha): From 45 to 75
TREATMENTS: Sulfur, copper, and natural preparations
FERTILIZERS: Compost and green manure from spontaneous herbs
HARVEST PERIOD: September
HARVEST METHOD: By hand and by machine
In Winery
CRUSHING METHOD: Destemming and crushing
PRESSING METHOD: Pneumatic soft press
VINIFICATION: In temperature-controlled
stainless steel vats
MACERATION TIME: 15–20 days
USE OF SELECTED YEASTS: Only in particular vintages
FILTRATION: None
AGEING: 12 months in 25 hl oak barrels, followed by 12 months in concrete vats
GRAPE/WINE YIELD (%): 65
NUMBER OF BOTTLES PRODUCED: 4000
Analytical data
ALCOHOL CONTENT: 14.50% vol
Bottle Size
0,75 L – 1,5 L Magnum
