Amphora di Vecciano
€17,50
In the Vineyard
VINE VARIETY: Grechetto Gentile
VINEYARD: Vigna la Ginestra
SOIL: Medium clayey
ALTITUDE: 50-60 m above sea level
VINE ROW ORIENTATION: East, West
TRAINING SYSTEM: Guyot
AVERAGE AGE OF VINES: 4-20 years
PLANTING DENSITY (vines/ha): From 3000 to 5400
PRODUCTION PER VINE (kg/vine): 1.5
PRODUCTION PER HECTARE (q/ha): From 45 to 81
TREATMENTS: Sulfur, copper, and natural preparations
FERTILIZERS: Compost and spontaneous herb cover crop
HARVEST PERIOD: September
HARVEST METHOD: Hand-picked
In Winery
CRUSHING METHOD: Destemming-crushing
PRESSING METHOD: /
VINIFICATION: In Georgian amphorae
MACERATION TIME: 6 months
USE OF SELECTED YEASTS: No
FILTRATION: None
AGING: 12 months in bottle
GRAPE/YIELD (%) : 65
NUMBER OF BOTTLES PRODUCED: 1300
Analytical data
ALCOHOLIC STRENGTH: 13.50% vol
