Coeur
€17,50
In the Vineyard
GRAPE VARIETY: Grechetto Gentile
VINEYARD: Vigna La Ginestra
SOIL: Moderately clayey
ALTITUDE: 50–60 m a.s.l.
ROW ORIENTATION: East, West
TRAINING SYSTEM: Guyot
AVERAGE VINE AGE: 20 years
PLANTING DENSITY (vines/ha): From 3000
YIELD PER VINE (kg/plant): 1
YIELD PER HECTARE (q/ha): 30
TREATMENTS: Sulfur, copper, and natural preparations
FERTILIZERS: Compost and green manure from spontaneous herbs
HARVEST PERIOD: Third and fourth week of October
HARVEST METHOD: By hand
In Winery
CRUSHING METHOD: Destemming and crushing
PRESSING METHOD: Pneumatic soft press
VINIFICATION: In temperature-controlled stainless steel vats
MACERATION TIME: 48 hours
USE OF SELECTED YEASTS: No
FILTRATION: Microfiltration
AGEING: In bottle
GRAPE/WINE YIELD (%): 50%
NUMBER OF BOTTLES PRODUCED: 1300
Analytical data
ALCOHOLIC STRENGTH: 13.50% vol
Bottle Size
0,75 L