Terravolta
€12,00
In the Vineyard
GRAPE VARIETY: Cabernet Sauvignon, Merlot
VINEYARD: Various estate plots
SOIL: Moderately clayey
ALTITUDE: 60–100 m a.s.l.
ROW ORIENTATION: South-East
TRAINING SYSTEM: Spur-pruned cordon
AVERAGE VINE AGE: 20 years
PLANTING DENSITY (vines/ha): 3300
YIELD PER VINE (kg/plant): 1.5
YIELD PER HECTARE (q/ha): 50
TREATMENTS: Sulfur, copper, and natural preparations
FERTILIZERS: Compost and green manure from spontaneous herbs
HARVEST PERIOD: Mid to late September
HARVEST METHOD: By hand and by machine
In Winery
CRUSHING METHOD: Destemming and crushing
PRESSING METHOD: Pneumatic soft press
VINIFICATION: In temperature-controlled stainless steel vats
MACERATION TIME: 10–15 days
USE OF SELECTED YEASTS: Only in particular vintages
FILTRATION: None
AGEING: In second- and third-use barriques
GRAPE/WINE YIELD (%): 65
NUMBER OF BOTTLES PRODUCED: 6,000
Analytical data
ALCOHOL CONTENT: 14.50% vol
Bottle Size
: 0,75 L – 1,5 L Magnum
