Riflessi
€8,50
In the Vineyard
GRAPE VARIETY: Chardonnay
VINEYARD: Various plots
SOIL: Medium texture
ALTITUDE: 60–80 m a.s.l.
ROW ORIENTATION: South-East / West
TRAINING SYSTEM: Guyot
AVERAGE VINE AGE: 10–20 years
PLANTING DENSITY (vines/ha): From 3000 to 5000
YIELD PER VINE (kg/plant): 2–3
YIELD PER HECTARE (q/ha): 90–120
TREATMENTS: Sulfur, copper, and natural preparations
FERTILIZERS: Compost and green manure from spontaneous herbs
HARVEST PERIOD: Last ten days of August
HARVEST METHOD: By hand
In Winery
CRUSHING METHOD: Destemming and crushing
PRESSING METHOD: Pneumatic soft press
VINIFICATION: In temperature-controlled stainless steel vats
MACERATION TIME: 1 hour in the press
USE OF SELECTED YEASTS: Yes
FILTRATION: Microfiltration
AGEING: In bottle
GRAPE/WINE YIELD (%): 70%
NUMBER OF BOTTLES PRODUCED: 12,000
Analytical data
ALCOHOL CONTENT: 11,50 % vol
Analytical data
0,75 L
