Montetauro
€8,50
In the Vineyard
GRAPE VARIETY: 90% Sangiovese, 10% other varieties
VINEYARD: Various estate plots
SOIL: From medium texture to clayey
ALTITUDE: 100–140 m a.s.l.
ROW ORIENTATION: South-East, West
TRAINING SYSTEM: Spur-pruned cordon
AVERAGE VINE AGE: 5–20 years
PLANTING DENSITY (vines/ha): From 3000 to 5000
YIELD PER VINE (kg/plant): 2
YIELD PER HECTARE (q/ha): 60–100
TREATMENTS: Sulfur, copper, and natural preparations
FERTILIZERS: Compost and green manure from spontaneous herbs
HARVEST PERIOD: September
HARVEST METHOD: By machine and by hand
In Winery
CRUSHING METHOD: Destemming and crushing
PRESSING METHOD: Pneumatic soft press
VINIFICATION: In temperature-controlled stainless steel vats
MACERATION TIME: 7 days
USE OF SELECTED YEASTS: Only in particular vintages
FILTRATION: No
AGEING: In stainless steel
GRAPE/WINE YIELD (%): 65
NUMBER OF BOTTLES PRODUCED: 50,000
Analytical data
ALCOHOLIC STRENGTH: 13.50% vol
Analytical data
0,75 L
